Ground Beef Stroganoff

Ingredients

• 1 lb (450g) ground beef, 80/20
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (250ml) beef broth
• 1/2 cup (120ml) sour cream
• 1 tablespoon chopped fresh parsley
• 8 oz (225g) egg noodles

Instructions

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat and brown the ground beef, breaking it up into small pieces as it cooks.
3. Once the beef is browned, remove it from the skillet and set it aside, then add another tablespoon of oil if necessary.
4. Add the chopped onion to the skillet and cook until it's translucent, about 3-4 minutes.
5. Add the minced garlic and cook for another minute, until fragrant.
6. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
7. Add the tomato paste, Dijon mustard, paprika, salt, and pepper to the skillet and cook for 1 minute, stirring constantly.
8. Add the beef broth to the skillet and stir to combine, scraping up any browned bits from the bottom of the pan.
9. Return the browned ground beef to the skillet and stir to combine with the sauce.